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Pine needle liquefied tea

Developed technology(product) detail By maturing pine needle with honey and sugar, the product has no turbidity and puckery taste if dissolved in water. Manufacturing procedure Raw pine needle -> rinse -> cutting -> maturing -> filtration -> packing -> capping -> disinfection -> product Opinion about putting into practice Product's market value will improve with use of honey when customers pay attention to health problems. Note : given commerce execution

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농림·수산 > 기타 가공 기술
보유기관
한국식품연구원
기술유형
일반기술
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2000-04-29
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