일반기술
Pine needle liquefied tea
Developed technology(product) detail By maturing pine needle with honey and sugar, the product has no turbidity and puckery taste if dissolved in water. Manufacturing procedure Raw pine needle -> rinse -> cutting -> maturing -> filtration -> packing -> capping -> disinfection -> product Opinion about putting into practice Product's market value will improve with use of honey when customers pay attention to health problems. Note : given commerce execution
기술정보
- 기술분류
- 농림·수산 > 기타 가공 기술
- 보유기관
- 한국식품연구원
- 기술유형
- 일반기술
- 등록일
- 2000-04-29
- 데이터 갱신일
- 정보 없음
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